If the chef proposes a crispy mixed fry, the bottle to uncork is Monte Rossa Prima Cuvée Brut which perfectly rounds off one of our typical Italian sea-fare dishes.
PIZZA, AND IT’S
Nothing more sharable and likeable than Pizza and no accompaniment is better than Monte Rossa Flamingo. Its freshness and vivacity are a perfect match for the genuineness and fantasy of Italy’s most famous dish.
SIMPLICITY WITH A NOTE OF ELEGANCE
What could be better with fragrant bread and a slice of mortadella than Monte Rossa Sansevé Satèn Brut to highlight the savoury softness of this salami from Bologna.
LITTLE YET IRRESTIBLE PLEASURES
A snippet of Grana Padano finds its ideal partner in a Monte Rossa Coupé “non dosato” for that mix of complexity and precision only a pas dosé can give.
THE RIGHT INITIALS,
FOR THE RIGHT EVENING
P.R. BRUT MONTEROSSA honours the name of the two founders – Paola Rovetta and Paolo Rabotti. Its velvety taste, fresh and elegant in its savoury notes, make it perfect to accompany an aperitif or a first fish course.
A LOVELY EVENING,
A HAPPY ENDING
A prestigious meal ender merits a high-standing Franciacorta. To enjoy a cigar and dried fruits, what could be better than a chalice of Monte Rossa Salvàdek Extra Brut which, with its winning charm, exalts the notes of an intense moment.