PRIMA CUVÉE
ITALIAN PLATTER
AND CHALICE
IDEAL FOR
If the chef proposes a crispy mixed fry, the bottle to uncork is Monte Rossa Prima Cuvée Brut which perfectly rounds off one of our typical Italian sea-fare dishes.
BRUT
PRIMA CUVÉE
FLAMINGO
PIZZA, AND IT’S
IMMEDIATELY FESTA
IDEAL FOR
Nothing more sharable and likeable than Pizza and no accompaniment is better than Monte Rossa Flamingo. Its freshness and vivacity are a perfect match for the genuineness and fantasy of Italy’s most famous dish.
ROSÈ
FLAMINGO
SANSEVÉ
SIMPLICITY WITH A NOTE OF ELEGANCE
IDEAL FOR
What could be better with fragrant bread and a slice of mortadella than Monte Rossa Sansevé Satèn Brut to highlight the savoury softness of this salami from Bologna.
SATÈN
SANSEVÉ
COUPÉ
LITTLE YET IRRESTIBLE PLEASURES
IDEAL FOR
A snippet of Grana Padano finds its ideal partner in a Monte Rossa Coupé “non dosato” for that mix of complexity and precision only a pas dosé can give.
NON DOSATO
COUPÉ
P.R. BRUT
THE RIGHT INITIALS,
FOR THE RIGHT EVENING
IDEAL FOR
P.R. BRUT MONTEROSSA honours the name of the two founders – Paola Rovetta and Paolo Rabotti. Its velvety taste, fresh and elegant in its savoury notes, make it perfect to accompany an aperitif or a first fish course.
P.R. BRUT
BRUT
SALVÀDEK
A LOVELY EVENING,
A HAPPY ENDING
IDEAL FOR
A prestigious meal ender merits a high-standing Franciacorta. To enjoy a cigar and dried fruits, what could be better than a chalice of Monte Rossa Salvàdek Extra Brut which, with its winning charm, exalts the notes of an intense moment.
BRUT
